If you’re preparing a cake for a special occasion or as a dessert enjoyed after a full course meal, a freshly baked cake that is properly decorated is loved by everyone. When it comes to decorating a cake, you can choose the best type of frosting and several other edible cake decorations. You don’t have to be a pro but with the help of some piping skills and the right decorative items, you can easily bake a delicious cake that is well-decorated too. Here are some types of icing that you can consider to decorate your cake:
Butter Cream
Butter cream offers both taste and flexibility when it is being used as icing. It is soft and you can easily spread it all over the cake or you can use it as a filling too. It is made by mixing sugar, butter, lard, and other fats together till it gets the appearance of the perfect cake decorative icing. While preparing it, all you have to take care of is the quality of fat, the temperature at which the butter is whipped, and the place where you’re going to keep it.
Royal Icing
Royal icing is quite similar to edible metallic icing, the difference is that royal icing is pure white but metallic icing can be of different colors. The royal icing has been used as the main component to decorate dense fruit cakes and people still prefer it over anything else. The paste creates an outer shell that beholds a matte finish that looks phenomenal. You can make it by using egg whites, icing sugar, and lime juice. To avoid excessive hardness you can use glycerine.
Cream Cheese Frosting
Cream cheese frosting is the type of frosting mostly used to decorate carrot cakes, cupcakes, red velvet cakes, or any pastry that is baked with a flavor of the cheese in it. This frosting is also used as a filling for doughnuts. It has a heavier texture than all of the other types of icing but it is preferred for its cheesy taste when it is made with high-fat cream cheese.
Whipped Cream
One of the most popular terms often heard during cake and pastry making. It is the lightest form of frosting made with cold-whipping heavy cream and sugar together till the mixture gets light and fluffy. One of the advantages of whipped cream as frosting is that you can add any flavor to it.
Meringue
Meringue is a very light and frothy icing made by egg whites, cold water, and granulated sugar mixed together. Made by using a technique that allows air in the mixture, it gets a foamy texture and to stiffen it you can add more sugar.
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